La abuela Caracol y su granja orgánica
Grandma Caracol and Mr. Pisafuerte were neighbors. They each had a farm where they grew fruits and vegetables and raised animals. However, they did it differently: she cultivated organically (without using agrochemicals), he used all kinds of chemical products, which allowed him to obtain good harvests, but ended up making his customers and himself sick. The grandmother decides to educate her farm's visitors, writing informative materials and explaining to them about the advantages of healthy crops and slow-growing foods, finally leading Pisafuerte to change his way of farming. Information about the international slow food movement and instructions for making an organic farm at home are presented at the end of the book.